Our Cellar Door is open to the public
2-8pm Friday, 12-7pm Saturday & 12-5pm Sunday. You'll be able to experience the inner workings of a modern craft brewery whilst enjoying up to 12 beers and cider all on tap!
Our food truck line-up this weekend:
Saturday 25 Mar 2017 - Jackalope Texas-style Smoked BBQ 12-7pm
Sunday 26 Mar 2017 - Sizzling Twoguns BBQ. 12-5pm
At Akasha we hand-craft a small range of hop-forward beers showcasing ingredients from Australia, New Zealand and the United States.
DRINK FRESH, DRINK LOCAL