The Cellar Door is open to the public from 2pm - 7pm Fridays and Saturdays. You'll be able to experience the inner workings of a modern craft brewery whilst sampling our beers in the comfy tasting room!
At Akasha we hand-craft a small range of hop-forward beers showcasing ingredients from Australia, New Zealand and the United States.
DRINK FRESH, DRINK LOCAL
Saturday 27th August 12-7pm
10 taps of awesome Akasha beers matched with Bovine and Swines famous 12 hour smoked brisket sandwiches. -Until SOLD OUT!
This is seriously one not to be missed.