The Cellar Door is open to the public
2-8pm Fridays and 12-7pm Saturdays. You'll be able to experience the inner workings of a modern craft brewery whilst sampling up to 12 beers and cider all on tap!
Sat 17th December 2016, 12-7pm
It's our last food pop-up event for the year and we're going out with a bang! Expect The best Italian street food in town matched with our quality craft beers. We'll even be launching a new seasonal! Stay tuned for details.
At Akasha we hand-craft a small range of hop-forward beers showcasing ingredients from Australia, New Zealand and the United States.
DRINK FRESH, DRINK LOCAL