The Cellar Door is open to the public from 2pm - 7pm Fridays and Saturdays. You'll be able to experience the inner workings of a modern craft brewery whilst sampling our beers in the comfy tasting room!
Saturday 17th September 12-7pm
Back by popular demand! Wan's Kitchen Project will be serving up their delicious Malaysian fare all day from 12pm while the cellar door will have 10 Akasha beers on tap!
At Akasha we hand-craft a small range of hop-forward beers showcasing ingredients from Australia, New Zealand and the United States.
DRINK FRESH, DRINK LOCAL