The Cellar Door is open to the public from 2pm - 7pm Fridays and Saturdays. You'll be able to experience the inner workings of a modern craft brewery whilst sampling our beers in the comfy tasting room!
Saturday 25th June 12-7pm
Our June monthly event features a pop-up by our friends at Puntino Trattoria. Enjoy an authentic wood fired pizza while enjoying one of the 10 Akasha beers on tap for the day!
At Akasha we hand-craft a small range of hop-forward beers showcasing ingredients from Australia, New Zealand and the United States.
DRINK FRESH, DRINK LOCAL