The Cellar Door is open to the public from 2pm - 7pm Fridays and Saturdays. You'll be able to experience the inner workings of a modern craft brewery whilst sampling our beers in the comfy tasting room!
21st-30th October 2016
Sydney Craft Beer Week is finally here and we are very excited. We're involved in a bunch of events so head over to our facebook page for details!
At Akasha we hand-craft a small range of hop-forward beers showcasing ingredients from Australia, New Zealand and the United States.
DRINK FRESH, DRINK LOCAL