The Cellar Door is open to the public from 2pm - 7pm Fridays and Saturdays. You'll be able to experience the inner workings of a modern craft brewery whilst sampling our beers in the comfy tasting room!
Saturday 16th July 12-7pm
Our July monthly event will feature the good folk from Jackalope Food Co. serving up proper Texas-style smoked BBQ! We will also be launching our new tasting bar featuring up to 12 taps of Akasha beers!
At Akasha we hand-craft a small range of hop-forward beers showcasing ingredients from Australia, New Zealand and the United States.
DRINK FRESH, DRINK LOCAL